More recipes...that I just thought of.

I have been trying to think of the things I like to make that involve this type of cooking...its not easy to make something low carb, low sugar, low salt yet something that tastes good.
Here is my recipe for Ohio chili. Its a sweeter chili, no beans, but of course with this or any other recipe I post, you can vary it up however you want.

Just Chili

• 2 lbs ground turkey
• 1 whole white onion, chopped
• 2 Tbsp minced garlic
• 1 whole green pepper, chopped
• 1 whole red pepper, chopped
• 2 14.5 cans NSA diced tomatoes
• 1 cup water
  
• 1 Tbsp oregano
• 2 Tbsp cumin
• 2 Tbsp garlic powder
• 2 Tbsp onion powder
  
• 1 Tbsp black pepper
• 1 tsp cayenne pepper
• 1 cup Splenda

In a large pot brown peppers, garlic and onions. Add ground turkey, brown, add water, tomatoes, seasonings and Splenda. Simmer on medium heat for 2-3 hours.


All-You-Can-Eat Coleslaw

• 1/2 head green cabbage
• 1/2 cup apple cider vinegar
• 4 packets Sweet n Low
• 4 packets Splenda
• 1 tsp white pepper
  
• "No Salt" to taste

Shred cabbage in a coleslaw like manner. Mix other ingredients together and pour over cabbage. Mix thoroughly. Chill for 1 hour, eat as much as you want...just be prepared for the consequences. Its cabbage, people.